twelve weeks, Roundtable edited, designed, supervised the photography
of 60 new recipes, completed the prepress scanning and proofing, and
delivered print-ready PDF files for two separate editions of this all
new full-color Atkins cookbook. Together, the 160-page softcoverATKINS
BEST RECIPESand the 176-page jacketed hardcoverATKINS: THE
COMPLETE COOKBOOK, which includes a special chapter for entertainingfeature
more than 200 recipes, 80 luscious color photographs, and a clean, vibrant
design. Both books were meticulously edited and prepared with ease of
use in mind on a demanding schedule, reflecting Roundtable's signature
commitment to high-quality commercial bookmaking under pressure.
Inc. Home Entertainment, 2003
produced Sunset's COMPLETE BOOK OF LOW-FAT COOKING in just 90 days, sorting
and styling over 500 recipes, providing nutritional analyses, and designing
and laying out a handsome book with 100 photographs and dozens of evocative
charming cookbook presents 100 of the most-asked-for recipes from Walt Disney
World® Resort's finest restaurants, as well as new recipes from Disney
chefs. The book unfolds into a freestanding easel for easier reading and
by Pam Brandon
Slip-cased, spiral-bound easel, 176 pages, 5.75" x 6"
lavish cookbook with more than 600 recipes, is the launch title in the Family
Circle® book series. In addition to engineering the book with a four-over-two
color design, Roundtable orchestrated a first-time collaboration between
a consumer magazine, trade book publisher, book club, and direct mail operation--all
separate divisions of the Bertelsmann publishing empire. Meeting the editorial,
design, production, and budgetary wishes of each division was a challenge
with ample rewards: a 165,000-copy first printing.
Direct/Random House Direct, 1999
the success of Roundtable's bestselling FAMILY CIRCLE ALL-TIME FAVORITE
RECIPES, the editors of Family Circle share more than 200 of their most
popular desserts for every occasion. Thoroughly perfected in state-of-the-art
test kitchens, the recipes in BEST-EVER CAKES & COOKIES offer a host of
new ideas for memorable occasions as well as the ultimate recipes for old-fashioned
classics. Whether its cakes, cookies, pies, tarts, fruit desserts, sweet
breads, or creamy treats, BEST-EVER CAKES & COOKIES puts spectacular results
at every cook's fingertips. And with 75 tantalizing four-color photographs
and step-by-step photographs, BEST-EVER CAKES & COOKIES is almost good enough
created for the direct mail division of Random House, this handsomely photographed
and designed title collects the best recipes from the pages of Family Circle
magazine in 2001. Each recipe has passed the rigorous testing of the Family
Circle Test Kitchen and bears the stamp of approval of the magazine's food
editors. GOOD FOOD 2001 is full of dishes that taste great, can be prepared
in simple and straightforward steps, and use ingredients that are readily
available and affordable. In its pages, you'll find sensational stir-fries
(Stir Fried Shrimp with Honey Walnuts), terrific grilling options (Basil
Grilled Salmon), party-perfect starters (Warm Cheddar-Thyme Vidalia Dip),
and delicious desserts (Raspberry-Swirl Lemon Bars).
House Direct, 2001
For our second FAMILY CIRCLE® cookbook, Roundtable edited and styled over 300 tasty, easy-to-make dishes and categorized and identified each recipe by an icon--such as 5-Ingredients or Less or 30 Minutes Max--to make meal planning and prep even easier for busy cooks.
Direct/Random House Direct, 2000
When Harper & Row needed to follow up their hugely successful books by "Slim Gourmet" Barbara Gibbons, they came to Roundtable. We developed and manufactured two cookbooks with this popular columnist: LIGHT & EASY and LIGHT & SPICY each feature more than 350 low-calorie recipes, plus attractive four-color inserts, tables, sidebars, and charts that provide more detailed information on processes, techniques, and ingredients.
| THE SUGAR
REEF CARIBBEAN COOKBOOK, from the chefs of the old East Village hot spot,
was one of Roundtable's first cookbooks, designed with original line art
in two bright Caribbean colors. The restaurant closed years ago, but the
book is still in print.
Hill/ Dell, 1989
ARE QUICK MEALS is part of a series of Time-Life cookbooks designed for
easy use every day. Roundtable selected, organized, edited, and designed
over 100 recipes that can be prepared in 30 minutes or less.
| THE WOMAN'S
DAY® COOKBOOK is one of the first of Roundtable's co-ventures with The
Stonesong Press under the name Round Stone Press, Inc. Along with the editors
of Woman's Day® Magazine, Roundtable selected over 700 recipes
accompanied by nutritional information and calorie counts, cooking advice,
serving ideas, and gorgeous color photos. Extensively cross-referenced,
the recipes and tips make cooking faster and easier. This very successful
title was a featured selection of the Doubleday Direct Book Club.
DAY® DESSERTS features over 300 luscious dessert recipes and 60 full-color
photographs selected with the editors of Woman's Day® from the
magazine's archives. This follow-up cookbook was also produced in conjunction
with Round Stone Press.